Health Claims
Obesity and Shape
Micronutrients
EC projects
The Round Table Of Diet And Heart Disease
Infant Nutrition
McCance and
Widdowson
Other
Health Claims
Stanner S, Ashwell M, Williams CM (2023) Why do health professionals need to know about the nutrition and health claims regulation? Summary of an Academy of Nutrition Sciences' Position Paper. J Hum Nutr Diet 36, 12-16.
Stanner S, Ashwell M, Williams CM (2023) Why do health professionals need to know about the nutrition and health claims regulation? Summary of an Academy of Nutrition Sciences Position Paper. Nutr Bull 48, 1-5.
Ruxton C, Ashwell M (2023) Dietitians' and nutritionists' knowledge and views on aspects of health claims regulation in the UK: Do we inadvertently shoot the messenger? Nutr Bull 48, 216-226.
Ashwell M, Hickson M, Stanner S et al. (2023) Nature of the evidence base and strengths, challenges and recommendations in the area of nutrition and health claims: a position paper from the Academy of Nutrition Sciences. Br J Nutr 130, 221-238.
Williams CM, Ashwell M, Prentice A et al. (2021) Nature of the evidence base and frameworks underpinning dietary recommendations for prevention of non-communicable diseases: a position paper from the Academy of Nutrition Sciences. Br J Nutr 126, 1076-1090
Obesity and Shape
Gibson S, Ashwell M (2020) A simple cut-off for waist-to-height ratio (0.5) can act as an indicator for cardiometabolic risk: recent data from adults in the Health Survey for England. Br J Nutr 123, 681-690.
Ashwell M, Gibson S, Rickayzen B (2020) Further support for a simple public health chart using waist-to-height ratio as a proxy for central fatness and its links to COVID-19. British Medical Journal https://www.bmj.com/content/370/bmj.m3324/rr-2
Ashwell M, Gibson S (2020) Comments on the article 'Optimum waist circumference-height indices for evaluating adult adiposity: An analytic review': Consideration of relationship to cardiovascular risk factors and to the public health message. Obes Rev 21, e13074.
Ashwell M, Gibson S (2019) Nearly one third of adults in the healthy BMI range are at early cardiometabolic risk according to their waist-to-height ratio. Proceedings of the Nutrition Society, 78, E29.
Frayon S, Cavaloc Y, Wattelez G et al. (2018) Potential for waist-to-height ratio to detect overfat adolescents from a Pacific Island, even those within the normal BMI range. Obes Res Clin Pract 12, 351-357.
Ashwell M (2017) How long is A Piece of String? Less than Half your Height. Five Steps from Science to Screening: A Mini Review. Adv Obes Weight Manag Contro 7, 00191. DOI: 00110.15406/aowmc.02017.00107.00191.
ASHWELL, M. & GIBSON, S. 2016. Waist to height ratio
as an indicator of 'early health risk': simpler and
more predictive than using a 'matrix' based on BMI
and waist circumference BMJ Open,
6:e010159.doi:10.1136/bmjopen-2015-010159.
GIBSON, S & ASHWELL, M. 2015. Non-overweight
'apples' have higher cardiometabolic risk factors
than overweight 'pears': waist-to-height ratio is a
better screening tool than BMI for blood levels of
cholesterol and glycated haemoglobin. Obesity
Facts, 8 (Supplement 1), 139.
WISE, J. 2015. Piece of string can assess
cardiovascular risk, study finds. BMJ, 350,
h2434.
ASHWELL, M. 2015. Stevia, nature's zero
calorie sustainable sweetener: a new player in the
fight against obesity Nutrition Today, 50,
129-134.
ASHWELL, M. & GIBSON, S. 2014. A proposal for a
primary screening tool: 'Keep your waist
circumference to less than half your height'. BMC
Med, 12, 207.
ASHWELL, M., MAYHEW, L., RICHARDSON, J. & RICKAYZEN,
B. 2014. Waist-to-height ratio is more predictive of
years of life lost than body mass index. PLOS One,
9 e103483
ASHWELL, M., CHRISTENSEN,
P., CHEE, W., LEAN, M. & LEEDS, A. 2014. Formula
diets: evidence review. NHD magazine, 98,
14-16.
ASHWLL, M., HULSHOF, T.,
JOHNS, D., BORNET, F., & LASIKIEWICZ, N. 2014.
Weight management in the digital age. Symposium
report: European Congress on Obesity, Sofia,
Bulgaria, May 29th 2014. British Nutrition
Foundation Bulletin, 39, 389-393.
de la Hunty A, Gibson S, Ashwell M: Does regular
cereal consumption help children and adolescents
stay slimmer? A systematic review and meta-analysis.
Obesity Facts 2013;6:70-85
Ashwell M. de la Hunty A: How does breakfast help
manage bodyweight? Nutrition Bulletin
2012;37:395-397
Ashwell M, Gunn P, Gibson S: Waist-to-height ratio
is a better screening tool than waist circumference
and BMI for adult cardiometabolic risk factors:
systematic review and meta-analysis. Obes Rev
2012;13:275-286.
Ashwell M: Plea for simplicity: use of
waist-to-height ratio as a primary screening tool to
assess cardiometabolic risk Clinical Obesity
2012:doi:10.1111/j.1758-8111.2012.00037.x.
Ashwell M: Tackling the obesity problem - focussing
on shape, not weight, and the use of stevia, a
natural origin sweetener. Dietetics Today
2011;December.
Ashwell M. Shape: the
waist-to-height ratio is a good, simple screening
tool for cardiometabolic risk. Nutrition Today 2011;46:85-89.
Ashwell M, Browning L. The
increasing importance of waist-to-height ratio to
assess cardiometabolic risk: a plea for consistent
terminology. The Open Obesity Journal
2011;3:70-77.
Ashwell M. Charts based on
body mass index and waist-to-height ratio to assess
the health risks of obesity: A review. The Open
Obesity Journal 2011;3:78-84.
Browning L, Hsieh S, Ashwell
M. A systematic review of waist-to-height ratio as
screening tool for the prediction of cardiovascular
disease and diabetes: 0.5 could be a suitable global
boundary value. Nutrition Research Reviews 2010;
23(2): 247-269.
Ashwell M, Gibson S. Waist to
height ratio is a simple and effective obesity
screening tool for cardiovascular risk factors:
analysis of data from the British National Diet and
Nutrition Survey of adults aged 19 to 64 years.
Obesity Facts 2009; 2(2): 97-103.
Hsieh SD, Ashwell M, Muto T,
Tsuji H, Arase Y, Murase T. Urgency of reassessment
of role of obesity indices for metabolic risks.
Metabolism 2010; 59(6): 834-40.
Ashwell M. An examination of
the relationship between breakfast, weight and
shape. Br J Nurs 2010; 19(18): 1155-9.
Ashwell M. Obesity risk:
importance of the waist-to-height ratio. Nurs Stand
2009; 23(41): 49-54.
de la Hunty A, Ashwell M. Are
people who regularly eat breakfast cereals slimmer
than those who don t? A systematic review of the
evidence. BNF Nutrition Bulletin 2007; 32: 119-129.
McCarthy HD, Ashwell M. A
study of central fatness using waist-to-height
ratios in UK children and adolescents over two
decades supports the simple message--'keep your
waist circumference to less than half your height'.
Int J Obes (Lond) 2006; 30(6): 988-92.
de la Hunty A, Gibson S,
Ashwell M. A review of the effectiveness of
aspartame in helping with weight control. BNF
Nutrition Bulletin 2006; 31: 115-128.
Ashwell M, Hsieh S. Six
reasons why the waist-to-height ratio is a rapid and
effective global indicator for health risks of
obesity and how its use could simplify the
international public health message on obesity.
International Journal of Food Sciences and
Nutrition, 2005; 56(5): 303-307.
McCarthy HD, Ashwell M. Trends
in waist:height ratios in British chlidren aged
11-16 over a two-decade period. Proc Nutr Soc 2003;
62: 46A.
Ashwell M. Waist to Height
Ratio and the Ashwell Shape Chart could predict
the health risks of obesity in adults and children
in all ethnic groups. Nutrition and Food Science
2005; 35(5): 359-364.
Micronutrients
Wallace AM, Gibson S, de la
Hunty A, Lamberg-Allardt C, Ashwell M: Measurement
of 25-hydroxyvitamin D in the clinical laboratory:
current procedures, performance characteristics and
limitations. Steroids 2010;75:477-88.
Lanham-New SA., Buttriss JL.,
Miles LM., Ashwell M., Berry JL.4, Boucher BJ.5 et
al. Proceedings of the Rank Forum on Vitamin D
British Journal of Nutrition 2010.
de la Hunty A, Wallace A,
Gibson S, Viljakainen H, Lamberg-Allardt C, Ashwell
M. UK Food Standards Agency Workshop Consensus
Report: the choice of method for measuring 25OHD to
estimate vitamin D status for the UK National Diet
and Nutrition Survey British Journal of Nutrition
2010;104:612-619.
Cavelaars AE, Doets EL,
Dhonukshe-Rutten RA, Hermoso M, Fairweather-Tait SJ,
Koletzko B et al. Prioritizing micronutrients for
the purpose of reviewing their requirements: a
protocol developed by EURRECA. Eur J Clin Nutr 2010;
64 Suppl 2: S19-30.
Ashwell M, Stone EM, Stolte H,
Cashman KD, Macdonald H, Lanham-New S, Webb A,
Fraser D: UK Food
Standards Agency Workshop Report: an investigation
of the relative contributions of diet and sunlight
to vitamin D status. British Journal of Nutrition
2010;104:603-611.
Lambert JP, Ashwell M.
Developing micronutrient reference values:
prioritization of tool development by the EURRECA
Network of Excellence. Eur J Clin Nutr 2010;64 Suppl 2: S11-8.
Ashwell M, Stone E, Mathers J,
Barnes S, Compston J, Francis RM et al. Nutrition
and bone health projects funded by the UK Food
Standards Agency: have they helped to inform public
health policy? Br J Nutr 2008; 99(1): 198-205.
Ashwell M. A review of the
Food Standards Agency's Optimal Nutrition Research
Programme (N05). British Nutrition Foundation
Nutrition Bulletin 2005; 30(4): 76-84.
Gibson S, Ashwell M.
Implications of low red meat consumption for iron
status of young people in Britain. Nutrition and
Food Science 2004; 34(6): 253-259.
Singh M, Ashwell M, Sanderson
P, Cade J, Moreton J, Fairweather-Tait S et al. Risk
of iron overload in carriers of genetic mutations
associated with hereditary haemochromatosis: UK Food
Standards Agency workshop. Br J Nutr 2006; 96(4):
770-3.
Gibson S, Ashwell M. The
association between red and processed meat
consumption and iron intakes and status among
British adults. Public Health Nutr 2003; 6(4):
341-50.
Burns L, Ashwell M, Berry J,
Bolton-Smith C, Cassidy A, Dunnigan M et al. UK Food
Standards Agency Optimal Nutrition Status Workshop:
environmental factors that affect bone health
throughout life. Br J Nutr 2003; 89(6): 835-40.
EC
projects
Cavelaars AE, Doets EL, Dhonukshe-Rutten RA, Hermoso
M, Fairweather-Tait SJ, Koletzko B, Gurinovic M,
Moreno LA, Cetin I, Matthys C, van't Veer P, Ashwell
M, de Groot CP: Prioritizing micronutrients for the
purpose of reviewing their requirements: a protocol
developed by EURRECA. Eur J Clin Nutr 2010;64
Suppl 2:S19-30.
Lambert JP, Ashwell M: Developing micronutrient
reference values: prioritization of tool development
by the EURRECA Network of Excellence. Eur J
Clin Nutr 2010;64 Suppl 2:S11-18
Doets EL, de Wit LS, Dhonukshe-Rutten RA, Cavelaars
AE, Raats MM, Timotijevic L, Brzozowska A, Wijnhoven
TM, Pavlovic M, Totland TH, Anderson LF, Ruprich J,
Pijls LT, Ashwell M, Lambert JP, van't Veer P, de
Groot LC: Current micronutrient recommendations in
Europe: towards understanding their differences and
similarities. Eur J Nutr 2008;47 Suppl 1:17-40
Spichtinger D, Pongratz I,
Jonsson J, Braun S, Colmer C, Poms R, Ashwell M,
Demeneix B, Skerfving S, Van der poel W, Van der
laag P, Kuck M, Warkup C: Key
issues in European food science research: a review
of the European Food Science Day 2009. Quality
Assurance and Safety of Crops & Foods 2010;2:114-119.
Koletzko B, Decsi T, Molnar D,
de la Hunty A (eds). Early Nutrition Programming and
Health Outcomes in Later Life. Springer, 2009.
Ashwell M, de la Hunty A,
Demmelmair H, Koletzko B. EARNEST - the Early
Nutrition Programming Project Standardy Medyczne
2009; 37: 1-73.
Ashwell M, de la Hunty A. What
is the EARNEST Dissemination and Exploitation
Consensus Panel (DECP)? Adv Exp Med Biol 2009; 646:
189-94.
Ashwell M, Lambert JP, Alles
MS, Branca F, Bucchini L, Brzozowska A et al. How we
will produce the evidence-based EURRECA toolkit to
support nutrition and food policy. Eur J Nutr 2008;
47 Suppl 1: 2-16.
Ashwell M, Claessens M. Best
practice in communicating the results of European
research to the public. Adv Exp Med Biol 2005; 569:
60-3.
The Round Table Of Diet And Heart Disease
de la Hunty A, Ashwell M, Arens U, Gibson S, Sadler
M: Authorised health claims may not help consumers
to choose a healthy diet Annals Nutrition Metabolism
2014;64 1-5.
Ashwell M, Arens U, Gibson S, de la Hunty A, Sadler
M: A challenge to nutrition communicators: some
mismatch between food label claims and heart health
'round table' messages. Network Health
Dietitians Magazine, 2013;88.
Ashwell M, Hardman A, Oliver M: Cardiovascular
disease risk: a round table approach. How do
factors related to diet, obesity, activity and drugs
contribute to a combined strategy for prevention?
Proc Nutr Soc 2000;59:415-416.
Infant Nutrition
Koletzko B, Shamir R, Ashwell
M: Quality and safety aspects of infant nutrition.
Ann Nutr Metab 2012;60:179-184.
Koletzko B, Szajewska H,
Ashwell M, Shamir R, Aggett P, Baerlocher K, Noakes
P, Braegger C, Calder P, Campoy Folgoso C, Colomb V,
Decsi T, Domellof M, Dupont C, Fewtrell M, van
Goudoever JB, Michaelsen KF, Mihatsch W, Guarino A,
Koletzko S, Rigo J, Turck D, Taminiau J:
Documentation of functional and clinical effects of
infant nutrition: setting the scene for COMMENT.
Ann Nutr Metab 2012;60:222-232.
Koletzko B, Ashwell M, Beck B,
Bronner A, Mathioudakis B: Characterisation of
infant food modifications in the European Union.
Ann Nutr Metab 2002;46:231-242.
McCance and
Widdowson
Ashwell M (2021) Guest blog - Elsie Widdowson and her blue plaque.
Ashwell M (2020) Reflections on Elsie Widdowson projects in the 20 years after her death. Nutrition Society Gazette Summer.
Arens U (2019) Snooping into the Diary of McCance and Widdowson. Dietetics Today. July/August.
Ashwell M (2018) Profile: Elsie Widdowson. In 30-Second Nutrition, pp. 44-45 [J Lovegrove, editor]. London: Ivy Press.
Ashwell M, Sharman, H and Parris, M (2017) BBC Radio 4 Great Lives www.bbc.co.uk/sounds/play/b092mbm2
Fialkoff L, Berdanier C, Ashwell M et al. (2016) Elsie Widdowson: The Remarkable Life of a Pioneering Nutrition Research Scientist, but an Unsung Dietitian. Nutrition Today 51, 86-92.
Ashwell M, Fialkoff L, Berdanier C et al. (2016) Highlights from Elsie Widdowsons personal diary of her meetings with early US nutrition pioneers in 1936 Nutrition Today 51, 93-101.
ARENS, U & ASHWELL, M. 2016.
Going forward (by looking back to dietetics in the
1930s). NHDMag, April 1-2.
ARENS, U. & ASHWELL, M. 2015.
The importance of tender loving care: Elsie
Widdowson's research in Germany. NHDMag,
July, 11-12.
Ashwell M:
Elsie May Widdowson CH. Biological Memoirs of
Fellows of the Royal Society 2002;48:483-506.
Ashwell MA (ed): McCance and
Widdowson - A Scientific Partnership of 60 Years.
London, British Nutrition Foundation, 1993.
ISBN 0-907667-07-4.
Ashwell M: Elsie Widdowson (1906-2000). Nature
2000;406:844.
Ashwell
M: The life and career of Dr Elsie Widdowson CH CBE
FRS 1906-2000. Poster 2002.
Ashwell MA: Robert Alexander
McCance (Mac) 1898-1993. BNF Nutrition
Bulletin 1993;18:116-119.
Other
Gallagher A, Ashwell M, Halford J et al. (2021) Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs: a Workshop Report. Journal of Nutrition Science 10 e7, page 1 of 10.
Ashwell M, Gibson S, Bellisle F et al. (2020) Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions. Nutr Res Rev 33, 145-154.
Warren JM, Smith N, Ashwell M (2017) A structured literature review on the role of mindfulness, mindful eating and intuitive eating in changing eating behaviours: effectiveness and associated potential mechanisms. Nutr Res Rev, 1-12.
Gibson S, Ashwell M, Arthur J et al. (2017) What can the food and drink industry do to help achieve the 5% free sugars goal? Perspect Public Health 137, 237-247.
ASHWELL, M. & VAN DER KAMP, J.-W. 2016. Grain
products: short and long term benefits for health
and wellbeing. Symposium in the 12th European
Nutrition Congress, 2015 Berlin, Germany.
Complete Nutrition, 16, 86-89.
de la Hunty A, Gibson S,
Ashwell M: Does regular breakfast cereal consumption
help children and adolescents stay slimmer? A
systematic review and meta-analysis. Obesity
Facts 2013;6:70-85
Gibson S, Ashwell M, van der Kamp J: Cereal Foods
and Health: New results and science-based nutrition
guidelines. Complete Nutrition 2013;13:26-28.
Ashwell M, de la Hunty A: How
does breakfast help manage bodyweight? Nutrition
Bulletin 2012;37:395-397.
Ashwell M: Nutrinsight Number 3: Do we need dietary
polyphenols for health? State-of-the-art and
perspectives. In Ashwell M (ed): 11th European
Nutrition Conference. Madrid, Kraft Foods
Europe, 2001.
Gibson S, Ashwell M: Dietary patterns among British
adults: compatibility with dietary guidelines for
salt/sodium, fat, saturated fat and sugars.
Public Health Nutr 2011;14:1323-1336.
Ashwell M: Nutrinsight Number 2: Whole grain and
health: new evidence. In Ashwell M (ed): 2nd
World Congress of Public Health Nutrition. Porto,
Kraft Foods Europe, 2010.
Howlett J, Ashwell M. Glycemic
response and health: summary of a workshop. Am J
Clin Nutr 2008;87:212S-6S.
Ashwell M, Barlow S, Gibson S,
Harris C. National diet and nutrition surveys: the
British experience. Public Health Nutr 2006;9:523-530.
Ashwell M. Workshop on funding opportunities within the Food Standards Agency. Proc
Nutr Soc 2004; 63(4): 549-52.